748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · smoked
Sausage, Smoked Link Sausage, Pork.
Per 100 g
309
kcal · 1295 kJ
Protein
12.0 g
Fat
28.2 g
Carbs
0.9 g
Sugars
0.9 g
Fiber
0 g
Sodium
827 mg
Saturated fat
9.3 g
Cholesterol
61 mg
Potassium
483 mg
Amounts per 100 g · USDA FDC 174584
| Energy | 309 kcal |
| Energy | 1295 kJ |
| Protein | 11.98 g |
| Total fat | 28.23 g |
| Carbohydrate | 0.94 g |
| Total sugars | 0.94 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.31 g |
| Linoleic acid (18:2) | 11.21 g |
| Linolenic acid (18:3) | 3.63 g |
| Trans fat | 0.23 g |
| Cholesterol | 61 mg |
| Water | 56.49 g |
| Sodium | 827 mg |
| Potassium | 483 mg |
| Calcium | 11 mg |
| Iron | 0.59 mg |
| Magnesium | 11 mg |
| Zinc | 1.31 mg |
| Phosphorus | 157 mg |
| Copper | 0.18 mg |
| Selenium | 18.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.10 µg |
| Vitamin E | 0.25 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 2.81 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.66 µg |
| Pantothenic acid | 0.54 mg |
| Choline | 61.10 mg |
748kcal
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