748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Sausage, Pork, Chorizo, Link or Ground. USDA catalog name: Sausage, pork, chorizo, link or ground, cooked, pan-fried.
Per 100 g
346
kcal · 1450 kJ
Protein
19.3 g
Fat
28.1 g
Carbs
2.6 g
Sugars
— g
Fiber
— g
Sodium
983 mg
Saturated fat
9.4 g
Cholesterol
107 mg
Potassium
435 mg
Amounts per 100 g · USDA FDC 332864
| Energy | 346 kcal |
| Energy | 1450 kJ |
| Protein | 19.30 g |
| Total fat | 28.10 g |
| Carbohydrate | 2.63 g |
| Saturated fat | 9.45 g |
| Linoleic acid (18:2) | 11.70 g |
| Linolenic acid (18:3) | 4.74 g |
| Trans fat | 0.12 g |
| Cholesterol | 107 mg |
| Water | 46.30 g |
| Sodium | 983 mg |
| Potassium | 435 mg |
| Calcium | 37 mg |
| Iron | 2.34 mg |
| Magnesium | 30.10 mg |
| Zinc | 2.19 mg |
| Phosphorus | 207 mg |
| Copper | 0.13 mg |
| Selenium | 25.90 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 0 µg |
| Vitamin E | 1.50 mg |
| Vitamin K | 6 µg |
| Thiamin (B1) | 0.36 mg |
| Riboflavin (B2) | 0.42 mg |
| Niacin (B3) | 7.06 mg |
| Vitamin B6 | 0.55 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 1.21 µg |
| Pantothenic acid | 1.20 mg |
| Choline | 97.10 mg |
748kcal
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