748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · smoked
Sausage, Polish, Pork and Beef, smoked.
Per 100 g
301
kcal · 1259 kJ
Protein
12.1 g
Fat
26.6 g
Carbs
2.0 g
Sugars
0 g
Fiber
0 g
Sodium
848 mg
Saturated fat
9.2 g
Cholesterol
71 mg
Potassium
189 mg
Amounts per 100 g · USDA FDC 172954
| Energy | 301 kcal |
| Energy | 1259 kJ |
| Protein | 12.07 g |
| Total fat | 26.56 g |
| Carbohydrate | 1.98 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.21 g |
| Linoleic acid (18:2) | 12.30 g |
| Linolenic acid (18:3) | 2.83 g |
| Cholesterol | 71 mg |
| Water | 56.58 g |
| Sodium | 848 mg |
| Potassium | 189 mg |
| Calcium | 7 mg |
| Iron | 1 mg |
| Magnesium | 12 mg |
| Zinc | 2.11 mg |
| Phosphorus | 107 mg |
| Copper | 0.06 mg |
| Selenium | 13.10 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.10 µg |
| Thiamin (B1) | 0.26 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 3.23 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 1.51 µg |
| Pantothenic acid | 0.44 mg |
748kcal
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