113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Sausage, Meatless.
Per 100 g
255
kcal · 1069 kJ
Protein
20.3 g
Fat
18.2 g
Carbs
8.1 g
Sugars
0 g
Fiber
2.8 g
Sodium
888 mg
Saturated fat
2.9 g
Cholesterol
0 mg
Potassium
231 mg
Amounts per 100 g · USDA FDC 174269
| Energy | 255 kcal |
| Energy | 1069 kJ |
| Protein | 20.28 g |
| Total fat | 18.16 g |
| Carbohydrate | 8.09 g |
| Total sugars | 0 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 2.93 g |
| Linoleic acid (18:2) | 4.50 g |
| Linolenic acid (18:3) | 9.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 50.40 g |
| Sodium | 888 mg |
| Potassium | 231 mg |
| Calcium | 63 mg |
| Iron | 3.72 mg |
| Magnesium | 36 mg |
| Zinc | 1.46 mg |
| Phosphorus | 225 mg |
| Copper | 0.25 mg |
| Selenium | 7.40 µg |
| Manganese | 0.72 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.10 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 2.34 mg |
| Riboflavin (B2) | 0.40 mg |
| Niacin (B3) | 11.20 mg |
| Vitamin B6 | 0.83 mg |
| Folate DFE | 26 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.32 mg |
| Choline | 69.70 mg |
113kcal
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