748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Sausage, Italian, Pork, Mild. USDA catalog name: Sausage, Italian, pork, mild, cooked, pan-fried.
Per 100 g
324
kcal · 1355 kJ
Protein
18.4 g
Fat
26.4 g
Carbs
1.9 g
Sugars
1.4 g
Fiber
0 g
Sodium
801 mg
Saturated fat
9.0 g
Cholesterol
81 mg
Potassium
339 mg
Amounts per 100 g · USDA FDC 174586
| Energy | 324 kcal |
| Energy | 1355 kJ |
| Protein | 18.40 g |
| Total fat | 26.40 g |
| Carbohydrate | 1.86 g |
| Total sugars | 1.42 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.03 g |
| Linoleic acid (18:2) | 11.62 g |
| Linolenic acid (18:3) | 4.93 g |
| Trans fat | 0.10 g |
| Cholesterol | 81 mg |
| Water | 50.58 g |
| Sodium | 801 mg |
| Potassium | 339 mg |
| Calcium | 13 mg |
| Iron | 1.25 mg |
| Magnesium | 19 mg |
| Zinc | 2.40 mg |
| Phosphorus | 152 mg |
| Copper | 0.07 mg |
| Selenium | 17.50 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.25 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.35 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 6.28 mg |
| Vitamin B6 | 0.37 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.90 µg |
| Pantothenic acid | 0.84 mg |
| Choline | 61.80 mg |
748kcal
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