748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Salami, Italian, Pork and Beef, Dry. USDA catalog name: Salami, Italian, pork and beef, dry, sliced, 50% less sodium.
Per 100 g
350
kcal · 1466 kJ
Protein
21.8 g
Fat
26.4 g
Carbs
6.4 g
Sugars
0 g
Fiber
0 g
Sodium
936 mg
Saturated fat
9.8 g
Cholesterol
89 mg
Potassium
378 mg
Amounts per 100 g · USDA FDC 172966
| Energy | 350 kcal |
| Energy | 1466 kJ |
| Protein | 21.80 g |
| Total fat | 26.40 g |
| Carbohydrate | 6.40 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.75 g |
| Linoleic acid (18:2) | 13.20 g |
| Linolenic acid (18:3) | 2.29 g |
| Cholesterol | 89 mg |
| Water | 40.50 g |
| Sodium | 936 mg |
| Potassium | 378 mg |
| Calcium | 8 mg |
| Iron | 1.51 mg |
| Magnesium | 17 mg |
| Zinc | 3.23 mg |
| Phosphorus | 142 mg |
| Copper | 0.08 mg |
| Selenium | 26.10 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin K | 1.30 µg |
| Thiamin (B1) | 0.60 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 4.87 mg |
| Vitamin B6 | 0.50 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 1.90 µg |
| Pantothenic acid | 1.06 mg |
748kcal
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