748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Salami, Cooked, Beef.
Per 100 g
261
kcal · 1092 kJ
Protein
12.6 g
Fat
22.2 g
Carbs
1.9 g
Sugars
1.5 g
Fiber
0 g
Sodium
1140 mg
Saturated fat
9.9 g
Cholesterol
71 mg
Potassium
188 mg
Amounts per 100 g · USDA FDC 172935
| Energy | 261 kcal |
| Energy | 1092 kJ |
| Protein | 12.60 g |
| Total fat | 22.20 g |
| Carbohydrate | 1.90 g |
| Total sugars | 1.50 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.87 g |
| Linoleic acid (18:2) | 10.65 g |
| Linolenic acid (18:3) | 1.04 g |
| Cholesterol | 71 mg |
| Water | 60 g |
| Sodium | 1140 mg |
| Potassium | 188 mg |
| Calcium | 6 mg |
| Iron | 2.20 mg |
| Magnesium | 13 mg |
| Zinc | 1.77 mg |
| Phosphorus | 205 mg |
| Copper | 0.19 mg |
| Selenium | 14.60 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.20 µg |
| Vitamin E | 0.19 mg |
| Vitamin K | 1.30 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 3.24 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 3.06 µg |
| Pantothenic acid | 0.95 mg |
| Choline | 57.50 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal