434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · fresh
Rye Grain.
Per 100 g
338
kcal · 1414 kJ
Protein
10.3 g
Fat
1.6 g
Carbs
75.9 g
Sugars
1.0 g
Fiber
15.1 g
Sodium
2 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
510 mg
Amounts per 100 g · USDA FDC 168884
| Energy | 338 kcal |
| Energy | 1414 kJ |
| Protein | 10.34 g |
| Total fat | 1.63 g |
| Carbohydrate | 75.86 g |
| Total sugars | 0.98 g |
| Dietary fiber | 15.10 g |
| Saturated fat | 0.20 g |
| Linoleic acid (18:2) | 0.21 g |
| Linolenic acid (18:3) | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 10.60 g |
| Sodium | 2 mg |
| Potassium | 510 mg |
| Calcium | 24 mg |
| Iron | 2.63 mg |
| Magnesium | 110 mg |
| Zinc | 2.65 mg |
| Phosphorus | 332 mg |
| Copper | 0.37 mg |
| Selenium | 13.90 µg |
| Manganese | 2.58 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.85 mg |
| Vitamin K | 5.90 µg |
| Thiamin (B1) | 0.32 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 4.27 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 38 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.46 mg |
| Choline | 30.40 mg |
434kcal
99kcal
246kcal
378kcal
352kcal
884kcal