434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Rye Flour, Dark.
Per 100 g
325
kcal · 1360 kJ
Protein
15.9 g
Fat
2.2 g
Carbs
68.6 g
Sugars
2.3 g
Fiber
23.8 g
Sodium
2 mg
Saturated fat
0.3 g
Cholesterol
0 mg
Potassium
717 mg
Amounts per 100 g · USDA FDC 168885
| Energy | 325 kcal |
| Energy | 1360 kJ |
| Protein | 15.91 g |
| Total fat | 2.22 g |
| Carbohydrate | 68.63 g |
| Total sugars | 2.31 g |
| Dietary fiber | 23.80 g |
| Saturated fat | 0.27 g |
| Linoleic acid (18:2) | 0.28 g |
| Linolenic acid (18:3) | 1.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 10.75 g |
| Sodium | 2 mg |
| Potassium | 717 mg |
| Calcium | 37 mg |
| Iron | 4.97 mg |
| Magnesium | 160 mg |
| Zinc | 5.04 mg |
| Phosphorus | 499 mg |
| Copper | 0.56 mg |
| Selenium | 18 µg |
| Manganese | 6.06 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.73 mg |
| Vitamin K | 5.90 µg |
| Thiamin (B1) | 0.32 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 4.27 mg |
| Vitamin B6 | 0.44 mg |
| Folate DFE | 33 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.46 mg |
| Choline | 30.40 mg |
434kcal
99kcal
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