113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · canned
Refried Beans, Canned, Fat-free.
Per 100 g
79
kcal · 332 kJ
Protein
5.3 g
Fat
0.5 g
Carbs
13.5 g
Sugars
0.6 g
Fiber
4.7 g
Sodium
350 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
344 mg
Amounts per 100 g · USDA FDC 172465
| Energy | 79 kcal |
| Energy | 332 kJ |
| Protein | 5.34 g |
| Total fat | 0.45 g |
| Carbohydrate | 13.50 g |
| Total sugars | 0.61 g |
| Dietary fiber | 4.70 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 78.69 g |
| Sodium | 350 mg |
| Potassium | 344 mg |
| Calcium | 34 mg |
| Iron | 1.62 mg |
| Magnesium | 38 mg |
| Zinc | 0.65 mg |
| Phosphorus | 111 mg |
| Copper | 0.16 mg |
| Selenium | 5.70 µg |
| Manganese | 0.33 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 2 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.36 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 57 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
| Choline | 20.30 mg |
113kcal
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