434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · cooked
Quinoa, cooked.
Per 100 g
120
kcal · 503 kJ
Protein
4.4 g
Fat
1.9 g
Carbs
21.3 g
Sugars
0.9 g
Fiber
2.8 g
Sodium
7 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
172 mg
Amounts per 100 g · USDA FDC 168917
| Energy | 120 kcal |
| Energy | 503 kJ |
| Protein | 4.40 g |
| Total fat | 1.92 g |
| Carbohydrate | 21.30 g |
| Total sugars | 0.87 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 0.23 g |
| Linoleic acid (18:2) | 0.53 g |
| Linolenic acid (18:3) | 1.08 g |
| Cholesterol | 0 mg |
| Water | 71.61 g |
| Sodium | 7 mg |
| Potassium | 172 mg |
| Calcium | 17 mg |
| Iron | 1.49 mg |
| Magnesium | 64 mg |
| Zinc | 1.09 mg |
| Phosphorus | 152 mg |
| Copper | 0.19 mg |
| Selenium | 2.80 µg |
| Manganese | 0.63 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.63 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.41 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 42 µg |
| Vitamin B12 | 0 µg |
| Choline | 23 mg |
434kcal
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