434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · fresh
Purple corn used in peruvian cooking.
Per 100 g
365
kcal · 1527 kJ
Protein
9.4 g
Fat
4.7 g
Carbs
74 g
Sugars
0.6 g
Fiber
7.3 g
Sodium
35 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
434kcal
99kcal
246kcal
378kcal
352kcal
884kcal