115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Potatoes, French Fried, Steak Fries, Salt Added in Processing. USDA catalog name: Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated.
Per 100 g
148
kcal · 620 kJ
Protein
2.6 g
Fat
3.8 g
Carbs
27.0 g
Sugars
0.2 g
Fiber
2.6 g
Sodium
373 mg
Saturated fat
0.7 g
Cholesterol
0 mg
Potassium
459 mg
Amounts per 100 g · USDA FDC 168445
| Energy | 148 kcal |
| Energy | 620 kJ |
| Protein | 2.57 g |
| Total fat | 3.76 g |
| Carbohydrate | 26.98 g |
| Total sugars | 0.25 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.74 g |
| Linoleic acid (18:2) | 2.21 g |
| Linolenic acid (18:3) | 0.25 g |
| Cholesterol | 0 mg |
| Water | 64.85 g |
| Sodium | 373 mg |
| Potassium | 459 mg |
| Calcium | 10 mg |
| Iron | 0.64 mg |
| Magnesium | 23 mg |
| Zinc | 0.41 mg |
| Phosphorus | 90 mg |
| Copper | 0.10 mg |
| Manganese | 0.19 mg |
| Vitamin C | 14 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.08 mg |
| Vitamin K | 2.30 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 2.24 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 31 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.52 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal