115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased.
Per 100 g
146
kcal · 612 kJ
Protein
2.3 g
Fat
5.0 g
Carbs
24.0 g
Sugars
0.2 g
Fiber
2 g
Sodium
349 mg
Saturated fat
1.2 g
Cholesterol
0 mg
Potassium
380 mg
Amounts per 100 g · USDA FDC 170436
| Energy | 146 kcal |
| Energy | 612 kJ |
| Protein | 2.34 g |
| Total fat | 4.99 g |
| Carbohydrate | 23.96 g |
| Total sugars | 0.21 g |
| Dietary fiber | 2 g |
| Saturated fat | 1.25 g |
| Linoleic acid (18:2) | 3.10 g |
| Linolenic acid (18:3) | 0.27 g |
| Trans fat | 0.11 g |
| Cholesterol | 0 mg |
| Water | 67.11 g |
| Sodium | 349 mg |
| Potassium | 380 mg |
| Calcium | 13 mg |
| Iron | 0.62 mg |
| Magnesium | 21 mg |
| Zinc | 0.34 mg |
| Phosphorus | 81 mg |
| Copper | 0.08 mg |
| Selenium | 0.50 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 7.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.10 mg |
| Vitamin K | 2.10 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 2.14 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 31 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.45 mg |
| Choline | 19.20 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal