115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Potatoes, French Fried, All Types, Salt Added in Processing. USDA catalog name: Potatoes, french fried, all types, salt added in processing, frozen, unprepared.
Per 100 g
147
kcal · 613 kJ
Protein
2.2 g
Fat
4.7 g
Carbs
24.8 g
Sugars
0.2 g
Fiber
1.9 g
Sodium
332 mg
Saturated fat
1.0 g
Cholesterol
0 mg
Potassium
408 mg
Amounts per 100 g · USDA FDC 168442
| Energy | 147 kcal |
| Energy | 613 kJ |
| Protein | 2.24 g |
| Total fat | 4.66 g |
| Carbohydrate | 24.81 g |
| Total sugars | 0.20 g |
| Dietary fiber | 1.90 g |
| Saturated fat | 1.00 g |
| Linoleic acid (18:2) | 3.16 g |
| Linolenic acid (18:3) | 0.30 g |
| Cholesterol | 0 mg |
| Water | 66.61 g |
| Sodium | 332 mg |
| Potassium | 408 mg |
| Calcium | 9 mg |
| Iron | 0.62 mg |
| Magnesium | 21 mg |
| Zinc | 0.35 mg |
| Phosphorus | 83 mg |
| Copper | 0.09 mg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 17.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.10 mg |
| Vitamin K | 2.20 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 2.04 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 35 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.47 mg |
| Choline | 22.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal