115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Potatoes, Canned, Solids and Liquids.
Per 100 g
44
kcal · 184 kJ
Protein
1.2 g
Fat
0.1 g
Carbs
9.9 g
Sugars
— g
Fiber
1.4 g
Sodium
217 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
205 mg
Amounts per 100 g · USDA FDC 170443
| Energy | 44 kcal |
| Energy | 184 kJ |
| Protein | 1.20 g |
| Total fat | 0.11 g |
| Carbohydrate | 9.89 g |
| Dietary fiber | 1.40 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.83 g |
| Sodium | 217 mg |
| Potassium | 205 mg |
| Calcium | 39 mg |
| Iron | 0.72 mg |
| Magnesium | 14 mg |
| Zinc | 0.39 mg |
| Phosphorus | 22 mg |
| Copper | 0.07 mg |
| Selenium | 0.70 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 7.60 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.89 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.17 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal