115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Potatoes, Boiled, Cooked in Skin, Flesh. USDA catalog name: Potatoes, boiled, cooked in skin, flesh, with salt.
Per 100 g
87
kcal · 364 kJ
Protein
1.9 g
Fat
0.1 g
Carbs
20.1 g
Sugars
0.9 g
Fiber
2 g
Sodium
240 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
379 mg
Amounts per 100 g · USDA FDC 170114
| Energy | 87 kcal |
| Energy | 364 kJ |
| Protein | 1.87 g |
| Total fat | 0.10 g |
| Carbohydrate | 20.13 g |
| Total sugars | 0.91 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 76.98 g |
| Sodium | 240 mg |
| Potassium | 379 mg |
| Calcium | 5 mg |
| Iron | 0.31 mg |
| Magnesium | 22 mg |
| Zinc | 0.30 mg |
| Phosphorus | 44 mg |
| Copper | 0.19 mg |
| Selenium | 0.30 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 13 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.05 mg |
| Vitamin K | 2.20 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 1.44 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.52 mg |
| Choline | 13.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal