115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Potatoes, Baked, Flesh and Skin, Without Salt.
Per 100 g
93
kcal · 390 kJ
Protein
2.5 g
Fat
0.1 g
Carbs
21.1 g
Sugars
1.2 g
Fiber
2.2 g
Sodium
10 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
535 mg
Amounts per 100 g · USDA FDC 170093
| Energy | 93 kcal |
| Energy | 390 kJ |
| Protein | 2.50 g |
| Total fat | 0.13 g |
| Carbohydrate | 21.15 g |
| Total sugars | 1.18 g |
| Dietary fiber | 2.20 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 74.89 g |
| Sodium | 10 mg |
| Potassium | 535 mg |
| Calcium | 15 mg |
| Iron | 1.08 mg |
| Magnesium | 28 mg |
| Zinc | 0.36 mg |
| Phosphorus | 70 mg |
| Copper | 0.12 mg |
| Selenium | 0.40 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 9.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 2 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 1.41 mg |
| Vitamin B6 | 0.31 mg |
| Folate DFE | 28 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.38 mg |
| Choline | 14.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal