748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled.
Per 100 g
155
kcal · 650 kJ
Protein
27.5 g
Fat
4.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
53 mg
Saturated fat
1.3 g
Cholesterol
82 mg
Potassium
415 mg
Amounts per 100 g · USDA FDC 169189
| Energy | 155 kcal |
| Energy | 650 kJ |
| Protein | 27.47 g |
| Total fat | 4.23 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.32 g |
| Linoleic acid (18:2) | 1.72 g |
| Linolenic acid (18:3) | 0.62 g |
| Trans fat | 0.02 g |
| Cholesterol | 82 mg |
| Water | 68.70 g |
| Sodium | 53 mg |
| Potassium | 415 mg |
| Calcium | 8 mg |
| Iron | 1.25 mg |
| Magnesium | 27 mg |
| Zinc | 2.74 mg |
| Phosphorus | 254 mg |
| Copper | 0.10 mg |
| Selenium | 27 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.10 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.73 mg |
| Riboflavin (B2) | 0.47 mg |
| Niacin (B3) | 6.34 mg |
| Vitamin B6 | 0.59 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.76 µg |
| Pantothenic acid | 0.98 mg |
| Choline | 112 mg |
748kcal
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