748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork Sausage Rice Links, Brown and Serve, cooked.
Per 100 g
407
kcal · 1703 kJ
Protein
13.7 g
Fat
37.6 g
Carbs
2.4 g
Sugars
0 g
Fiber
0 g
Sodium
689 mg
Saturated fat
12.8 g
Cholesterol
66 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 167698
| Energy | 407 kcal |
| Energy | 1703 kJ |
| Protein | 13.70 g |
| Total fat | 37.63 g |
| Carbohydrate | 2.36 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 12.82 g |
| Linoleic acid (18:2) | 18.10 g |
| Linolenic acid (18:3) | 4.07 g |
| Cholesterol | 66 mg |
| Water | 44.10 g |
| Sodium | 689 mg |
| Potassium | 212 mg |
| Calcium | 15 mg |
| Iron | 1.12 mg |
| Magnesium | 14 mg |
| Zinc | 1.45 mg |
| Phosphorus | 116 mg |
| Copper | 0.07 mg |
| Selenium | 16.60 µg |
| Manganese | 0.08 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.90 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.48 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 3.35 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.30 µg |
| Choline | 55.90 mg |
748kcal
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