748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork Sausage, Reduced Sodium, cooked.
Per 100 g
271
kcal · 1135 kJ
Protein
9.4 g
Fat
22.4 g
Carbs
8.1 g
Sugars
0 g
Fiber
0 g
Sodium
294 mg
Saturated fat
8.2 g
Cholesterol
59 mg
Potassium
160 mg
Amounts per 100 g · USDA FDC 173882
| Energy | 271 kcal |
| Energy | 1135 kJ |
| Protein | 9.41 g |
| Total fat | 22.35 g |
| Carbohydrate | 8.13 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.23 g |
| Linoleic acid (18:2) | 9.72 g |
| Linolenic acid (18:3) | 3.40 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Water | 58.87 g |
| Sodium | 294 mg |
| Potassium | 160 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Magnesium | 11 mg |
| Zinc | 1.31 mg |
| Phosphorus | 110 mg |
| Copper | 0.05 mg |
| Selenium | 15.40 µg |
| Vitamin A RAE | 9 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.80 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.30 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 2.41 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.36 µg |
| Choline | 39.90 mg |
748kcal
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