748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork Sausage, Link/patty, Fully Cooked, Unheated.
Per 100 g
392
kcal · 1640 kJ
Protein
13.5 g
Fat
37.2 g
Carbs
0.7 g
Sugars
0.5 g
Fiber
0 g
Sodium
810 mg
Saturated fat
12.1 g
Cholesterol
74 mg
Potassium
211 mg
Amounts per 100 g · USDA FDC 173876
| Energy | 392 kcal |
| Energy | 1640 kJ |
| Protein | 13.46 g |
| Total fat | 37.25 g |
| Carbohydrate | 0.69 g |
| Total sugars | 0.53 g |
| Dietary fiber | 0 g |
| Saturated fat | 12.13 g |
| Linoleic acid (18:2) | 14.74 g |
| Linolenic acid (18:3) | 6.92 g |
| Trans fat | 0.18 g |
| Cholesterol | 74 mg |
| Water | 45.96 g |
| Sodium | 810 mg |
| Potassium | 211 mg |
| Calcium | 16 mg |
| Iron | 0.92 mg |
| Magnesium | 13 mg |
| Zinc | 1.45 mg |
| Phosphorus | 164 mg |
| Copper | 0.07 mg |
| Selenium | 20.30 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 21 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.20 µg |
| Vitamin E | 0.68 mg |
| Vitamin K | 3.70 µg |
| Thiamin (B1) | 0.24 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 3.98 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.76 µg |
| Pantothenic acid | 0.57 mg |
| Choline | 45.20 mg |
748kcal
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