748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled.
Per 100 g
158
kcal · 659 kJ
Protein
27.6 g
Fat
4.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
76 mg
Saturated fat
1.4 g
Cholesterol
81 mg
Potassium
366 mg
Amounts per 100 g · USDA FDC 168368
| Energy | 158 kcal |
| Energy | 659 kJ |
| Protein | 27.57 g |
| Total fat | 4.41 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.36 g |
| Linoleic acid (18:2) | 1.93 g |
| Linolenic acid (18:3) | 0.58 g |
| Trans fat | 0.02 g |
| Cholesterol | 81 mg |
| Water | 68.72 g |
| Sodium | 76 mg |
| Potassium | 366 mg |
| Calcium | 7 mg |
| Iron | 0.97 mg |
| Magnesium | 23 mg |
| Zinc | 4.11 mg |
| Phosphorus | 221 mg |
| Copper | 0.07 mg |
| Selenium | 32.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.10 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.48 mg |
| Riboflavin (B2) | 0.39 mg |
| Niacin (B3) | 8.21 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.69 µg |
| Pantothenic acid | 0.77 mg |
| Choline | 88.40 mg |
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