748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, Leg Cap Steak, boneless, separable lean and fat, raw. USDA catalog name: Pork, Leg Cap Steak, boneless, separable lean and fat.
Per 100 g
123
kcal · 515 kJ
Protein
21.6 g
Fat
3.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
73 mg
Saturated fat
1.2 g
Cholesterol
63 mg
Potassium
365 mg
Amounts per 100 g · USDA FDC 169186
| Energy | 123 kcal |
| Energy | 515 kJ |
| Protein | 21.64 g |
| Total fat | 3.39 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.19 g |
| Linoleic acid (18:2) | 1.69 g |
| Linolenic acid (18:3) | 0.51 g |
| Trans fat | 0.02 g |
| Cholesterol | 63 mg |
| Water | 75.18 g |
| Sodium | 73 mg |
| Potassium | 365 mg |
| Calcium | 7 mg |
| Iron | 0.84 mg |
| Magnesium | 22 mg |
| Zinc | 3.18 mg |
| Phosphorus | 207 mg |
| Copper | 0.06 mg |
| Selenium | 25.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.08 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.53 mg |
| Riboflavin (B2) | 0.42 mg |
| Niacin (B3) | 7.09 mg |
| Vitamin B6 | 0.55 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.64 µg |
| Pantothenic acid | 0.80 mg |
| Choline | 71.90 mg |
748kcal
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