748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, variety meats and by-products, mechanically separated, raw. USDA catalog name: Pork, fresh, variety meats and by-products, mechanically separated.
Per 100 g
304
kcal · 1272 kJ
Protein
15.0 g
Fat
26.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
50 mg
Saturated fat
9.8 g
Cholesterol
77 mg
Potassium
298 mg
Amounts per 100 g · USDA FDC 168272
| Energy | 304 kcal |
| Energy | 1272 kJ |
| Protein | 15.03 g |
| Total fat | 26.54 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.82 g |
| Linoleic acid (18:2) | 12.26 g |
| Linolenic acid (18:3) | 2.44 g |
| Cholesterol | 77 mg |
| Water | 56.87 g |
| Sodium | 50 mg |
| Potassium | 298 mg |
| Calcium | 315 mg |
| Iron | 4.25 mg |
| Magnesium | 16 mg |
| Zinc | 2.44 mg |
| Phosphorus | 200 mg |
| Copper | 0.08 mg |
| Selenium | 32.90 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0.70 mg |
| Thiamin (B1) | 0.70 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 3.17 mg |
| Vitamin B6 | 0.37 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.58 µg |
| Pantothenic acid | 0.59 mg |
748kcal
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