748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw. USDA catalog name: Pork, fresh, shoulder, (Boston butt).
Per 100 g
186
kcal · 778 kJ
Protein
17.4 g
Fat
12.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
61 mg
Saturated fat
4.3 g
Cholesterol
62 mg
Potassium
318 mg
Amounts per 100 g · USDA FDC 167849
| Energy | 186 kcal |
| Energy | 778 kJ |
| Protein | 17.42 g |
| Total fat | 12.36 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.35 g |
| Linoleic acid (18:2) | 5.21 g |
| Linolenic acid (18:3) | 1.60 g |
| Trans fat | 0.12 g |
| Cholesterol | 62 mg |
| Water | 69.18 g |
| Sodium | 61 mg |
| Potassium | 318 mg |
| Calcium | 16 mg |
| Iron | 1.12 mg |
| Magnesium | 20 mg |
| Zinc | 3.09 mg |
| Phosphorus | 190 mg |
| Copper | 0.10 mg |
| Selenium | 26.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.52 mg |
| Riboflavin (B2) | 0.35 mg |
| Niacin (B3) | 4.24 mg |
| Vitamin B6 | 0.49 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.91 µg |
| Pantothenic acid | 1.45 mg |
| Choline | 73.30 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal