748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, loin, whole, separable lean and fat, raw. USDA catalog name: Pork, fresh, loin, whole.
Per 100 g
198
kcal · 828 kJ
Protein
19.7 g
Fat
12.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
50 mg
Saturated fat
4.4 g
Cholesterol
63 mg
Potassium
356 mg
Amounts per 100 g · USDA FDC 167818
| Energy | 198 kcal |
| Energy | 828 kJ |
| Protein | 19.74 g |
| Total fat | 12.58 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.36 g |
| Linoleic acid (18:2) | 5.61 g |
| Linolenic acid (18:3) | 1.34 g |
| Cholesterol | 63 mg |
| Water | 66.92 g |
| Sodium | 50 mg |
| Potassium | 356 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Magnesium | 21 mg |
| Zinc | 1.74 mg |
| Phosphorus | 197 mg |
| Copper | 0.06 mg |
| Selenium | 33.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0.60 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.21 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.90 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 4.58 mg |
| Vitamin B6 | 0.47 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.53 µg |
| Pantothenic acid | 0.72 mg |
| Choline | 69.70 mg |
748kcal
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