748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled. USDA catalog name: Pork, fresh, loin, sirloin (chops).
Per 100 g
222
kcal · 928 kJ
Protein
27.0 g
Fat
11.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
86 mg
Saturated fat
4.0 g
Cholesterol
87 mg
Potassium
363 mg
Amounts per 100 g · USDA FDC 167835
| Energy | 222 kcal |
| Energy | 928 kJ |
| Protein | 26.96 g |
| Total fat | 11.82 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.04 g |
| Linoleic acid (18:2) | 4.84 g |
| Linolenic acid (18:3) | 1.91 g |
| Trans fat | 0.05 g |
| Cholesterol | 87 mg |
| Water | 60.58 g |
| Sodium | 86 mg |
| Potassium | 363 mg |
| Calcium | 60 mg |
| Iron | 1.01 mg |
| Magnesium | 23 mg |
| Zinc | 3.60 mg |
| Phosphorus | 280 mg |
| Copper | 0.12 mg |
| Selenium | 41.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.24 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.69 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 8.41 mg |
| Vitamin B6 | 0.56 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.75 µg |
| Pantothenic acid | 1.25 mg |
| Choline | 91 mg |
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