748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted. USDA catalog name: Pork, fresh, loin, blade (roasts).
Per 100 g
254
kcal · 1065 kJ
Protein
24.3 g
Fat
16.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
76 mg
Saturated fat
5.9 g
Cholesterol
83 mg
Potassium
318 mg
Amounts per 100 g · USDA FDC 167825
| Energy | 254 kcal |
| Energy | 1065 kJ |
| Protein | 24.29 g |
| Total fat | 16.71 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.90 g |
| Linoleic acid (18:2) | 6.68 g |
| Linolenic acid (18:3) | 2.46 g |
| Trans fat | 0.11 g |
| Cholesterol | 83 mg |
| Water | 58.74 g |
| Sodium | 76 mg |
| Potassium | 318 mg |
| Calcium | 31 mg |
| Iron | 0.81 mg |
| Magnesium | 19 mg |
| Zinc | 3.21 mg |
| Phosphorus | 194 mg |
| Copper | 0.09 mg |
| Selenium | 38.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.90 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.48 mg |
| Riboflavin (B2) | 0.38 mg |
| Niacin (B3) | 6.71 mg |
| Vitamin B6 | 0.44 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.79 µg |
| Pantothenic acid | 1.33 mg |
| Choline | 83 mg |
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