748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw. USDA catalog name: Pork, fresh, loin, blade (chops or roasts).
Per 100 g
194
kcal · 813 kJ
Protein
19.6 g
Fat
12.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
4.3 g
Cholesterol
63 mg
Potassium
288 mg
Amounts per 100 g · USDA FDC 167822
| Energy | 194 kcal |
| Energy | 813 kJ |
| Protein | 19.56 g |
| Total fat | 12.27 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.27 g |
| Linoleic acid (18:2) | 4.91 g |
| Linolenic acid (18:3) | 1.94 g |
| Trans fat | 0.08 g |
| Cholesterol | 63 mg |
| Water | 67.64 g |
| Sodium | 69 mg |
| Potassium | 288 mg |
| Calcium | 35 mg |
| Iron | 0.66 mg |
| Magnesium | 17 mg |
| Zinc | 2.56 mg |
| Phosphorus | 207 mg |
| Copper | 0.08 mg |
| Selenium | 29.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0.21 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.50 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 6.70 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.55 µg |
| Pantothenic acid | 1.05 mg |
| Choline | 67.20 mg |
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