748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, Fresh, Ground, cooked.
Per 100 g
297
kcal · 1243 kJ
Protein
25.7 g
Fat
20.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
73 mg
Saturated fat
7.7 g
Cholesterol
94 mg
Potassium
362 mg
Amounts per 100 g · USDA FDC 167903
| Energy | 297 kcal |
| Energy | 1243 kJ |
| Protein | 25.69 g |
| Total fat | 20.77 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.72 g |
| Linoleic acid (18:2) | 9.25 g |
| Linolenic acid (18:3) | 1.87 g |
| Cholesterol | 94 mg |
| Water | 52.75 g |
| Sodium | 73 mg |
| Potassium | 362 mg |
| Calcium | 22 mg |
| Iron | 1.29 mg |
| Magnesium | 24 mg |
| Zinc | 3.21 mg |
| Phosphorus | 226 mg |
| Copper | 0.04 mg |
| Selenium | 35.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0.70 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.21 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.71 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 4.21 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.54 µg |
| Pantothenic acid | 0.52 mg |
| Choline | 88.30 mg |
748kcal
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