748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw. USDA catalog name: Pork, fresh, composite of trimmed retail cuts (leg, loin.
Per 100 g
216
kcal · 904 kJ
Protein
18.9 g
Fat
14.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
55 mg
Saturated fat
5.3 g
Cholesterol
67 mg
Potassium
335 mg
Amounts per 100 g · USDA FDC 167888
| Energy | 216 kcal |
| Energy | 904 kJ |
| Protein | 18.95 g |
| Total fat | 14.95 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.28 g |
| Linoleic acid (18:2) | 6.63 g |
| Linolenic acid (18:3) | 1.55 g |
| Cholesterol | 67 mg |
| Water | 65.11 g |
| Sodium | 55 mg |
| Potassium | 335 mg |
| Calcium | 19 mg |
| Iron | 0.86 mg |
| Magnesium | 21 mg |
| Zinc | 2.01 mg |
| Phosphorus | 200 mg |
| Copper | 0.06 mg |
| Selenium | 28.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0.50 mg |
| Thiamin (B1) | 0.84 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 4.50 mg |
| Vitamin B6 | 0.45 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.66 µg |
| Pantothenic acid | 0.73 mg |
748kcal
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