748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, fresh, carcass, separable lean and fat, raw. USDA catalog name: Pork, fresh, carcass, separable lean and fat.
Per 100 g
376
kcal · 1573 kJ
Protein
13.9 g
Fat
35.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
42 mg
Saturated fat
12.4 g
Cholesterol
74 mg
Potassium
253 mg
Amounts per 100 g · USDA FDC 168219
| Energy | 376 kcal |
| Energy | 1573 kJ |
| Protein | 13.91 g |
| Total fat | 35.07 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 12.44 g |
| Linoleic acid (18:2) | 15.93 g |
| Linolenic acid (18:3) | 3.80 g |
| Cholesterol | 74 mg |
| Water | 49.83 g |
| Sodium | 42 mg |
| Potassium | 253 mg |
| Calcium | 19 mg |
| Iron | 0.69 mg |
| Magnesium | 13 mg |
| Zinc | 1.59 mg |
| Phosphorus | 155 mg |
| Copper | 0.06 mg |
| Selenium | 28.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0.40 mg |
| Vitamin E | 0.29 mg |
| Thiamin (B1) | 0.59 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 3.85 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.61 µg |
| Pantothenic acid | 0.53 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal