748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork Cured, Separable Fat (from ham and arm picnic), Unheated.
Per 100 g
579
kcal · 2423 kJ
Protein
5.7 g
Fat
61.4 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
505 mg
Saturated fat
22.5 g
Cholesterol
68 mg
Potassium
105 mg
Amounts per 100 g · USDA FDC 167877
| Energy | 579 kcal |
| Energy | 2423 kJ |
| Protein | 5.68 g |
| Total fat | 61.41 g |
| Carbohydrate | 0.09 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 22.52 g |
| Linoleic acid (18:2) | 29.47 g |
| Linolenic acid (18:3) | 6.53 g |
| Cholesterol | 68 mg |
| Water | 31.06 g |
| Sodium | 505 mg |
| Potassium | 105 mg |
| Calcium | 5 mg |
| Iron | 0.39 mg |
| Magnesium | 6 mg |
| Zinc | 0.80 mg |
| Phosphorus | 98 mg |
| Copper | 0.04 mg |
| Selenium | 4.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.24 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.82 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.33 µg |
| Pantothenic acid | 0.23 mg |
| Choline | 23.20 mg |
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