748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated.
Per 100 g
111
kcal · 463 kJ
Protein
19.4 g
Fat
3.2 g
Carbs
1.0 g
Sugars
1.0 g
Fiber
0 g
Sodium
1098 mg
Saturated fat
0.9 g
Cholesterol
53 mg
Potassium
347 mg
Amounts per 100 g · USDA FDC 168335
| Energy | 111 kcal |
| Energy | 463 kJ |
| Protein | 19.44 g |
| Total fat | 3.21 g |
| Carbohydrate | 1.03 g |
| Total sugars | 1.03 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.93 g |
| Linoleic acid (18:2) | 1.27 g |
| Linolenic acid (18:3) | 0.40 g |
| Trans fat | 0.02 g |
| Cholesterol | 53 mg |
| Water | 72.85 g |
| Sodium | 1098 mg |
| Potassium | 347 mg |
| Calcium | 6 mg |
| Iron | 0.87 mg |
| Magnesium | 21 mg |
| Zinc | 1.98 mg |
| Phosphorus | 303 mg |
| Copper | 0.14 mg |
| Selenium | 34.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.26 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.53 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 6.88 mg |
| Vitamin B6 | 0.47 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.41 µg |
| Pantothenic acid | 0.79 mg |
| Choline | 75.20 mg |
748kcal
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