748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated.
Per 100 g
130
kcal · 546 kJ
Protein
25.1 g
Fat
3.3 g
Carbs
0.3 g
Sugars
0.3 g
Fiber
0 g
Sodium
809 mg
Saturated fat
1.0 g
Cholesterol
63 mg
Potassium
299 mg
Amounts per 100 g · USDA FDC 168338
| Energy | 130 kcal |
| Energy | 546 kJ |
| Protein | 25.11 g |
| Total fat | 3.33 g |
| Carbohydrate | 0.30 g |
| Total sugars | 0.30 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.05 g |
| Linoleic acid (18:2) | 1.59 g |
| Linolenic acid (18:3) | 0.40 g |
| Trans fat | 0.02 g |
| Cholesterol | 63 mg |
| Water | 70.50 g |
| Sodium | 809 mg |
| Potassium | 299 mg |
| Calcium | 7 mg |
| Iron | 1.10 mg |
| Magnesium | 20 mg |
| Zinc | 2.79 mg |
| Phosphorus | 250 mg |
| Copper | 0.12 mg |
| Selenium | 52.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.26 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.23 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 5.28 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.37 µg |
| Pantothenic acid | 0.52 mg |
| Choline | 97.30 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal