748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham, whole, separable lean and fat, unheated.
Per 100 g
246
kcal · 1029 kJ
Protein
18.5 g
Fat
18.5 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
1284 mg
Saturated fat
6.6 g
Cholesterol
56 mg
Potassium
310 mg
Amounts per 100 g · USDA FDC 167875
| Energy | 246 kcal |
| Energy | 1029 kJ |
| Protein | 18.49 g |
| Total fat | 18.52 g |
| Carbohydrate | 0.06 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 6.62 g |
| Linoleic acid (18:2) | 8.70 g |
| Linolenic acid (18:3) | 1.64 g |
| Cholesterol | 56 mg |
| Water | 59.71 g |
| Sodium | 1284 mg |
| Potassium | 310 mg |
| Calcium | 7 mg |
| Iron | 0.71 mg |
| Magnesium | 15 mg |
| Zinc | 1.76 mg |
| Phosphorus | 201 mg |
| Copper | 0.07 mg |
| Selenium | 15.30 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 34.90 mg |
| Vitamin E | 0.27 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.78 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 4.46 mg |
| Vitamin B6 | 0.41 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.74 µg |
| Pantothenic acid | 0.47 mg |
748kcal
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