748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated.
Per 100 g
121
kcal · 508 kJ
Protein
17.1 g
Fat
5.4 g
Carbs
1.4 g
Sugars
1.4 g
Fiber
0 g
Sodium
1126 mg
Saturated fat
1.9 g
Cholesterol
50 mg
Potassium
312 mg
Amounts per 100 g · USDA FDC 168345
| Energy | 121 kcal |
| Energy | 508 kJ |
| Protein | 17.06 g |
| Total fat | 5.38 g |
| Carbohydrate | 1.42 g |
| Total sugars | 1.42 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.89 g |
| Linoleic acid (18:2) | 2.57 g |
| Linolenic acid (18:3) | 0.76 g |
| Trans fat | 0.05 g |
| Cholesterol | 50 mg |
| Water | 72.85 g |
| Sodium | 1126 mg |
| Potassium | 312 mg |
| Calcium | 8 mg |
| Iron | 0.85 mg |
| Magnesium | 19 mg |
| Zinc | 1.77 mg |
| Phosphorus | 262 mg |
| Copper | 0.10 mg |
| Selenium | 34.60 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.23 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.40 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.39 mg |
| Vitamin B6 | 0.41 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.46 µg |
| Pantothenic acid | 0.72 mg |
| Choline | 70.60 mg |
748kcal
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