748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil.
Per 100 g
131
kcal · 548 kJ
Protein
22.0 g
Fat
4.3 g
Carbs
1.5 g
Sugars
1.5 g
Fiber
0 g
Sodium
1374 mg
Saturated fat
1.4 g
Cholesterol
65 mg
Potassium
289 mg
Amounts per 100 g · USDA FDC 167918
| Energy | 131 kcal |
| Energy | 548 kJ |
| Protein | 22.04 g |
| Total fat | 4.30 g |
| Carbohydrate | 1.48 g |
| Total sugars | 1.48 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.44 g |
| Linoleic acid (18:2) | 1.99 g |
| Linolenic acid (18:3) | 0.69 g |
| Trans fat | 0.04 g |
| Cholesterol | 65 mg |
| Water | 68.58 g |
| Sodium | 1374 mg |
| Potassium | 289 mg |
| Calcium | 11 mg |
| Iron | 1.12 mg |
| Magnesium | 20 mg |
| Zinc | 2.29 mg |
| Phosphorus | 260 mg |
| Copper | 0.12 mg |
| Selenium | 30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.26 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.38 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.44 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.58 µg |
| Pantothenic acid | 0.73 mg |
| Choline | 90.20 mg |
748kcal
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