748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork, cured, ham, steak, boneless, extra lean, unheated.
Per 100 g
122
kcal · 510 kJ
Protein
19.6 g
Fat
4.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
1269 mg
Saturated fat
1.4 g
Cholesterol
45 mg
Potassium
325 mg
Amounts per 100 g · USDA FDC 167874
| Energy | 122 kcal |
| Energy | 510 kJ |
| Protein | 19.56 g |
| Total fat | 4.25 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.44 g |
| Linoleic acid (18:2) | 1.96 g |
| Linolenic acid (18:3) | 0.47 g |
| Cholesterol | 45 mg |
| Water | 72.24 g |
| Sodium | 1269 mg |
| Potassium | 325 mg |
| Calcium | 4 mg |
| Iron | 1 mg |
| Magnesium | 19 mg |
| Zinc | 2.02 mg |
| Phosphorus | 260 mg |
| Copper | 0.08 mg |
| Selenium | 15.50 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 32.30 mg |
| Thiamin (B1) | 0.80 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 5.08 mg |
| Vitamin B6 | 0.37 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.79 µg |
| Pantothenic acid | 0.62 mg |
748kcal
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