748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · canned
Pork, cured, ham, regular (approximately 13% fat), canned, roasted.
Per 100 g
226
kcal · 946 kJ
Protein
20.5 g
Fat
15.2 g
Carbs
0.4 g
Sugars
— g
Fiber
0 g
Sodium
941 mg
Saturated fat
5.0 g
Cholesterol
62 mg
Potassium
357 mg
Amounts per 100 g · USDA FDC 168281
| Energy | 226 kcal |
| Energy | 946 kJ |
| Protein | 20.53 g |
| Total fat | 15.20 g |
| Carbohydrate | 0.42 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.04 g |
| Linoleic acid (18:2) | 7.07 g |
| Linolenic acid (18:3) | 1.78 g |
| Cholesterol | 62 mg |
| Water | 60.93 g |
| Sodium | 941 mg |
| Potassium | 357 mg |
| Calcium | 8 mg |
| Iron | 1.37 mg |
| Magnesium | 17 mg |
| Zinc | 2.50 mg |
| Phosphorus | 243 mg |
| Copper | 0.13 mg |
| Selenium | 35.90 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 14 mg |
| Thiamin (B1) | 0.82 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 5.30 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 1.06 µg |
| Pantothenic acid | 0.73 mg |
748kcal
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