748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, cured, ham, low sodium, lean and fat, cooked.
Per 100 g
172
kcal · 720 kJ
Protein
22.3 g
Fat
8.3 g
Carbs
0.3 g
Sugars
0 g
Fiber
0 g
Sodium
969 mg
Saturated fat
2.8 g
Cholesterol
58 mg
Potassium
386 mg
Amounts per 100 g · USDA FDC 168110
| Energy | 172 kcal |
| Energy | 720 kJ |
| Protein | 22.30 g |
| Total fat | 8.30 g |
| Carbohydrate | 0.30 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.78 g |
| Linoleic acid (18:2) | 4.00 g |
| Linolenic acid (18:3) | 1.01 g |
| Cholesterol | 58 mg |
| Water | 65.10 g |
| Sodium | 969 mg |
| Potassium | 386 mg |
| Calcium | 8 mg |
| Iron | 1.37 mg |
| Magnesium | 21 mg |
| Zinc | 2.55 mg |
| Phosphorus | 265 mg |
| Copper | 0.13 mg |
| Selenium | 19.50 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.80 µg |
| Vitamin E | 0.28 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.73 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 5.74 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.69 µg |
| Choline | 87.20 mg |
748kcal
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