748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · canned
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated.
Per 100 g
120
kcal · 502 kJ
Protein
18.5 g
Fat
4.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
1255 mg
Saturated fat
1.5 g
Cholesterol
38 mg
Potassium
364 mg
Amounts per 100 g · USDA FDC 168279
| Energy | 120 kcal |
| Energy | 502 kJ |
| Protein | 18.49 g |
| Total fat | 4.56 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.51 g |
| Linoleic acid (18:2) | 2.21 g |
| Linolenic acid (18:3) | 0.39 g |
| Cholesterol | 38 mg |
| Water | 73.52 g |
| Sodium | 1255 mg |
| Potassium | 364 mg |
| Calcium | 6 mg |
| Iron | 0.94 mg |
| Magnesium | 17 mg |
| Zinc | 1.93 mg |
| Phosphorus | 224 mg |
| Copper | 0.08 mg |
| Selenium | 14.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 2.30 µg |
| Vitamin E | 0.17 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.84 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 5.30 mg |
| Vitamin B6 | 0.45 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.82 µg |
| Pantothenic acid | 0.49 mg |
| Choline | 70.20 mg |
748kcal
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