748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pork Cured, Feet, Pickled.
Per 100 g
140
kcal · 586 kJ
Protein
11.6 g
Fat
10.0 g
Carbs
0.0 g
Sugars
0 g
Fiber
0 g
Sodium
946 mg
Saturated fat
2.9 g
Cholesterol
83 mg
Potassium
13 mg
Amounts per 100 g · USDA FDC 167870
| Energy | 140 kcal |
| Energy | 586 kJ |
| Protein | 11.63 g |
| Total fat | 10.02 g |
| Carbohydrate | 0.01 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.94 g |
| Linoleic acid (18:2) | 5.68 g |
| Linolenic acid (18:3) | 0.78 g |
| Trans fat | 0.07 g |
| Cholesterol | 83 mg |
| Water | 75 g |
| Sodium | 946 mg |
| Potassium | 13 mg |
| Calcium | 32 mg |
| Iron | 0.31 mg |
| Magnesium | 11 mg |
| Zinc | 0.20 mg |
| Phosphorus | 87 mg |
| Copper | 0.04 mg |
| Selenium | 15.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.21 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.22 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.21 µg |
| Pantothenic acid | 0.26 mg |
| Choline | 44.50 mg |
748kcal
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