748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium.
Per 100 g
541
kcal · 2262 kJ
Protein
37.0 g
Fat
41.8 g
Carbs
1.4 g
Sugars
0 g
Fiber
0 g
Sodium
1030 mg
Saturated fat
13.7 g
Cholesterol
110 mg
Potassium
565 mg
Amounts per 100 g · USDA FDC 167712
| Energy | 541 kcal |
| Energy | 2262 kJ |
| Protein | 37.04 g |
| Total fat | 41.78 g |
| Carbohydrate | 1.43 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 13.74 g |
| Linoleic acid (18:2) | 18.52 g |
| Linolenic acid (18:3) | 4.55 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Water | 12.32 g |
| Sodium | 1030 mg |
| Potassium | 565 mg |
| Calcium | 11 mg |
| Iron | 1.44 mg |
| Magnesium | 33 mg |
| Zinc | 3.50 mg |
| Phosphorus | 533 mg |
| Copper | 0.16 mg |
| Selenium | 62 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.31 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.40 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 11.10 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 1.23 µg |
| Pantothenic acid | 1.17 mg |
| Choline | 123 mg |
748kcal
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