748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Pork Bacon, Rendered Fat, cooked.
Per 100 g
898
kcal · 3756 kJ
Protein
0.1 g
Fat
99.5 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
27 mg
Saturated fat
32.0 g
Cholesterol
97 mg
Potassium
15 mg
Amounts per 100 g · USDA FDC 168324
| Energy | 898 kcal |
| Energy | 3756 kJ |
| Protein | 0.07 g |
| Total fat | 99.50 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 31.99 g |
| Linoleic acid (18:2) | 41.44 g |
| Linolenic acid (18:3) | 10.54 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Water | 0.25 g |
| Sodium | 27 mg |
| Potassium | 15 mg |
| Calcium | 1 mg |
| Iron | 0.13 mg |
| Magnesium | 0 mg |
| Zinc | 0.06 mg |
| Phosphorus | 9 mg |
| Copper | 0.02 mg |
| Selenium | 5.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.72 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.09 µg |
| Pantothenic acid | 0.01 mg |
| Choline | 6.50 mg |
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