115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Pointed cabbage used in dutch and wider European cooking.
Per 100 g
30
kcal · 126 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
6.5 g
Sugars
2.5 g
Fiber
2 g
Sodium
8 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal