296kcal
- Protein
- 10.4 g
- Sugars
- — g
- Fiber
- 26.2 g
Herbs & spices / Spices · dried
Pink peppercorns used in global cooking.
Per 100 g
250
kcal · 1046 kJ
Protein
6 g
Fat
8 g
Carbs
50 g
Sugars
5 g
Fiber
20 g
Sodium
10 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
296kcal
310kcal
310kcal
313kcal
333kcal
311kcal