115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Pimento, canned.
Per 100 g
23
kcal · 96 kJ
Protein
1.1 g
Fat
0.3 g
Carbs
5.1 g
Sugars
2.7 g
Fiber
1.9 g
Sodium
14 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
158 mg
Amounts per 100 g · USDA FDC 168559
| Energy | 23 kcal |
| Energy | 96 kJ |
| Protein | 1.10 g |
| Total fat | 0.30 g |
| Carbohydrate | 5.10 g |
| Total sugars | 2.71 g |
| Dietary fiber | 1.90 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.10 g |
| Sodium | 14 mg |
| Potassium | 158 mg |
| Calcium | 6 mg |
| Iron | 1.68 mg |
| Magnesium | 6 mg |
| Zinc | 0.19 mg |
| Phosphorus | 17 mg |
| Copper | 0.05 mg |
| Selenium | 0.20 µg |
| Manganese | 0.09 mg |
| Vitamin A RAE | 133 µg |
| Vitamin C | 84.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.69 mg |
| Vitamin K | 8.30 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.61 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.01 mg |
| Choline | 6.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal