115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Pigeonpeas, Immature Seeds, Cooked, Boiled. USDA catalog name: Pigeonpeas, immature seeds, cooked, boiled, drained, without salt.
Per 100 g
111
kcal · 464 kJ
Protein
6.0 g
Fat
1.4 g
Carbs
19.5 g
Sugars
2.5 g
Fiber
4.2 g
Sodium
5 mg
Saturated fat
0.4 g
Cholesterol
0 mg
Potassium
456 mg
Amounts per 100 g · USDA FDC 170430
| Energy | 111 kcal |
| Energy | 464 kJ |
| Protein | 5.96 g |
| Total fat | 1.36 g |
| Carbohydrate | 19.49 g |
| Total sugars | 2.48 g |
| Dietary fiber | 4.20 g |
| Saturated fat | 0.36 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.90 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 71.80 g |
| Sodium | 5 mg |
| Potassium | 456 mg |
| Calcium | 41 mg |
| Iron | 1.57 mg |
| Magnesium | 40 mg |
| Zinc | 0.82 mg |
| Phosphorus | 118 mg |
| Copper | 0.10 mg |
| Selenium | 1.20 µg |
| Manganese | 0.45 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 28.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.32 mg |
| Vitamin K | 19.80 µg |
| Thiamin (B1) | 0.35 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 2.15 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 100 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.63 mg |
| Choline | 37.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal